Brewday - Jan 23, 2005

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Yes, boilovers do happen... This picture was taken right after saving this batch.

Stir, stir, stir...

Kids are allowed to participate, up until fermentation starts.

You always want to find out your original gravity reading.

The faster you can cool off the wort, the better.

Without the yeast, we wouldn't have alcohol. Here is a yeast starter (used to get the little guys to multiply before pitching into the cooled wort).