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Yes, boilovers do happen... This picture was taken right after saving this batch.
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Stir, stir, stir...
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Kids are allowed to participate, up until fermentation starts.
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You always want to find out your original gravity reading.
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The faster you can cool off the wort, the better.
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Without the yeast, we wouldn't have alcohol. Here is a yeast starter (used to get the little guys to multiply before pitching into the cooled wort).
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